Chef’s suggestions

 

• Baby Octopus Luciana Style with Crostone €13

• Parma Ham and Burrata €13

• I.G.P. Bresaola with Rocket and Stracciatella €15

• Seafood Salad €14

• Mussels Marinara or Spicy €11

• Spaghetti with Clams €15

• Orecchiette with Broccoli and Cetara Anchovy Sauce €14

• Penne with Saffron, Cream, and Crispy Ham €12

• Spaghetti with Seafood €17

• Tagliolini with Porcini and Truffle €15

• Swordfish Ravioloni with Raisins, Pine Nuts, and Citrus-Infused Anchovy Butter – €13

• Squid Ink Tagliolini with Pistachios €14

• Swordfish with Lemon, Capers, Olives, and Spinach €20

• Sliced Beef with Porcini €20

• Scaloppine in Marsala, White Wine, or Lemon Sauce €12

• Milanese €14

• Sliced Beef with Rocket, Parmesan, and Balsamic €18

• Grilled Sea Bass €17

• Grilled Swordfish €18

• Fried Calamari €16

• Mixed Grilled Fish €21

• Perch with Butter, Sage, and Spinach €17