STARTERS
• Crudo di Parma e gnocco fritto
• Tartare di fassona
• Shrimp Salad with Stracciatella and Pistachio
• Chef’s Soup with Crostone
• Mixed Cold Cuts with Grilled Scamorza
• Seafood Salad*
• Mussels Marinara
• Spicy Mussels
• Grand Cheese Platter
